Chinese Food
All Recipes
Avocado raisin dry cake (reduced oil) [super detailed zero failure zero injury hand perfect crack]
Avocados can be used in baking to replace some or all of the butter. They are healthier and lower in fat. (for reference) suitable for 100g low powder mold - slender cake mold. Length: 230mm, height: 65mm, upper width: 50mm, lower width: 40mm. -
Cream cheese, poppy seed, pound cake
I didn't want to make a pound of cake when it was hot, but the weather was very cold. In addition, I was hiding from typhoon at home. So I had this poppy seed cream cheese block pound cake. Although I forgot to spread cream cheese, it was an emb... ...
Apple pound cake
This apple pound cake uses a lot of Apple meat. It's very fruity. Besides the diced apples in the batter, the apple slices on the surface are also very nice. Especially with cinnamon. It's better with apple. Hot summer. Have some sweet and sour cakes. -
Cranberry pound cake
Pound cake originated in England in the 18th century. At that time, the British used a pound of butter, a pound of sugar powder, a pound of flour and a pound of egg liquid to make cakes. So the cake was named pound cake. There is also a better n... ...
Pound cake with jujube mud
My mother loves to eat jujube cakes. There are just a lot of red dates bought for dry eating, but I think the taste is not good. So I just use them to make jujube paste. The good jujube paste is used to make jujube cake. The pastry filling is excellent.
Yellow peach pound cake
The pound cake with ingredients of 1-1-1-1 is very simple to make, and it doesn't need to send eggs, and it's very fragrant. It's a kind of cake that everyone likes to eat.
Pb & J pound cake
The pound cake made of rich peanut butter and sweet strawberry jam is abbreviated to Pb & J in foreign countries. Everyone can understand haha -
Warm pound cake
The reason why pound cake is called pound cake comes from the proportion of raw materials: 1 pound of flour + 1 pound of sugar + 1 pound of eggs + 1 pound of butter. But the cake made by this proportion will be very sweet. So some adjustments ha... ...
Original simple pound cake
This recipe is very simple. It's also very simple and delicious. I hope you like it-
Lemon honey paper cup pound cake
Pound cake originated in England in the 18th century. At that time, pound cake had only four equal materials: a pound of sugar, a pound of flour, an egg and a pound of butter. Because each kind of material accounts for 1 / 4. So it is spread to ... ...
Lemon pound cake
Friends who don't like acid can make the original directly. -
Black beer dry fruit pound cake
Black beer pound cake. Full of energy bomb. It's delicious. But cats can only take two or three at a time. Alas, fat paper can't hurt you.
Lemon pound cake
The four main ingredients of the traditional pound cake are flour, butter, sugar and egg liquid. So, it's really a heavy weight, heavy oil thing. But ha. Heavy oil doesn't mean the taste is greasy. Of course, it also has to be compared with what... ...
Cream cake (pound cake)
The inner structure of pound cake is very solid and delicate. It has rich milk flavor and moist taste. I appropriately reduced the proportion of 1-1-1-1 sugar in the original oil, powder, sugar and egg, so that the taste is not too sweet and gre... ...
Lemon pound cake
It's just out of the oven with the aroma of lemon. The addition of lemon juice and lemon dander enriches the taste of the cake. It's a solid pound cake. It's better to eat after refrigeration From pound cake 123 color flavor parent strip mold 1 ... ...
Bean cake
Mold for 21x8x6 or two for 14x8x6
Fragrant chestnut in autumn -- chestnut pound cake
It's time to eat chestnuts again. Fried chestnuts with sweet, soft and glutinous sugar have always been my great love. But chestnuts are not delicious when they are cold. So I decided to bake a delicious pound cake with chestnuts. I didn't make ... ...
[almond lemon pound cake] enjoy a fresh and overflowing afternoon tea
I don't know why you love baking. Part of the reason why I love baking is that every time I squat on the oven plate, I see the semi-finished products change a little bit, such as swelling, coloring, etc. These can catch in the eye details. Alway... ...
